Red yeast rice is a traditional
fermentation product in China. It contains natural active ingredient of
Monacolin K,which is proven benefit in inhibiting cholesterol synthesis in
metabolic pathway and regulating blood fat. It’s classified as a natural and safe
material of functional food.
No artificial additions
No irradiated residue.
Pesticide residues: meet EU standards
Microorganisms: meet EU standards
Heavy metals: meet EU standards
Certificate: GMP,ISO, HALAL,KOSHER
|Red brown powder
|Total Monacolin-K : 1.0--5.0% various concentration
|Mevinolinic Acid: Lovastatin
|6 : 4
|Loss on Drying
We will contact you within 24 hours.